In terms of colorectal cancer risk, it seems beer is bad but wine is fine.
Researchers analyzed information from almost half a million study participants and found that a person's risk of developing colorectal cancer increased when alcohol consumption increased.
What's better for you with regard to colon cancer risk: drinking wine or drinking distilled spirits like gin, vodka, and bourbon?
Taking a vitamin that contains beta-carotene could increase or decrease your risk of developing colon cancer. Which it might do, depends on you.
Sometimes it seems scientists are trying to suck all the fun out of life.